BBOM Rosé Topokki features a velvety soft, light cream sauce paired with a mildly spicy and savoury flavour. It is the perfect choice for those seeking a smooth and gentle flavour journey with a touch of innovation.

What's inside?

Total Weight | 147g (375kcal)
Composition | BBOM Topokki Rice Cake 120g | BBOM Rosé Sauce 25g
Allergen Information | Contains Milk, Wheat, Soy, Shellfish (Oyster)
Storage Instructions | Store in a cool dry place
Shelf Life | 12 months

Cooking Instructions

1) In a pot, bring rice cakes, sauce, and 75ml of water to a boil over high heat.
2) Once boiling, reduce heat to low. Stir and simmer for about 2 minutes until done.

TIP: Customise your BBOM Topokki by adding vegetables, boiled egg, or cheese for extra flavour. A shallow pot is recommended for cooking.